PARTNERSHIPS

CAMP CAVIAR

Julian Medina built his reputation on precision and provenance — The Chef behind Toloache, El Verano, Amarena and Soledad knows that the best ingredients need nothing added to them.

Camp Caviar Club is that conviction in a tin. Their Ossetra is deep brown, firm, bold, nutty and buttery — the last Caspian Sea species still available in the US today. The Imperial Ossetra takes it further: juicy, light brown beads, milder than Beluga, with a distinctive richness that earns its place at any table.

Double Cross Vodka is the only spirit clean enough to get out of caviar's way. It doesn't compete with the brine or the butter. It carries it. Pour Double Cross ice cold and let the two do what they do.

Visit Camp Caviar Club and order yours.

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Estate 98

From the Tatra Mountains of Slovakia to the volcanic slopes of El Salvador, this collaboration is a tribute to land and legacy.Estate 98 was born from a question: why can't coffee cocktails be as pure as the beans they come from?

Crafted from the highest quality Arabica and naturally energized by the earth's most powerful forces, ourLicor de Café Especial eliminates the need for pulling espresso for coffee cocktails. When paired with the mineral-filtered purity of Double Cross Vodka, the result is a spirit-forward cocktail that honors the energy our ancestors harnessed centuries ago. No extra steps. No hidden sugars. Just pure, volcanic energy in a glass.

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Addition Cocktail Spice

Bringing Spicy + Savory Flavors to Beverages Everywhere.

Take your drinks to the next level.

Addition Cocktail Spice is the ultimate accessory for any bartender or beverage enthusiast. Designed to move spicy and savory flavors out of your spice cabinet and into your beverages, it allows you to customize drinks to suit your exact taste. Just a few drops will add complexity to your favorite cocktails. No chef would dream of cooking without reaching into their spice rack; why should drinks be any different?

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