Our story started on a plane, where our founders scoured the globe, tasting their way across continents in search of a vodka worth sharing. They found it in the Tatra Mountains of Slovakia. There, at a centuries-old distillery tucked in a little town, they found what others were missing… purity, craftsmanship, and a generational pride in the process. They didn’t invent vodka. They just decided it could be purefected.
Nestled deep in the heart of Slovakia, the Tatra Mountains are as untouched and majestic as the day they formed. Beneath their granite peaks lies a 200-foot-deep aquifer that supplies the pure, mineral-rich water we use in every bottle of Double Cross. This place isn’t just our source, it’s our soul.
Double Cross is distilled seven times and filtered through crushed diamonds, not for the flex, but for the finish. Diamonds are one of the most effective filtration materials on Earth, removing impurities without stripping away flavor. The result? Vodka so clean, it disappears into a cocktail, and so smooth, you’ll want to sip it straight.
The Double Cross isn’t just a logo, it’s a flag planted. It’s the centuries-old symbol found on the Slovakian flag of a double-barred cross brought to the region by Byzantine monks. But more than that, it’s a nod to the soul of this place. Bold. Resilient. Rooted. We didn’t put it on the bottle for style points. We chose it to honor where our vodka comes from.
